Freezing meat preserves its freshness and nutritional value, making it ideal for suppliers like Burraq Halaal Beef, a top frozen meat supplier in the UAE. Different meats have varying shelf lives: beef lasts 6 to 12 months, chicken up to a year, and fish between 2 to 6 months, all when stored at -18°C.
To maintain meat quality, use vacuum-sealed packaging, label the freezing date, and keep a consistent freezer temperature. Avoid freezer burn and never refreeze thawed meat to preserve taste and texture.
Like
Comment
Share
